Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
934
Calories
28g
Protein
26g
Fat
147g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 medium apples
- 1 1/2 cups flour
- 3 1/2 tsps baking powder
- 1/2 tsp salt
- 6 tbsp granulated sugar, divided
- 1/4 cup margarine or butter
- 1 egg, well beaten
- 3/4 cup milk
- 1/2 tsp ground cinnamon
- =
Directions
1
Peel and cut apples into eighths (wedges). Sift together flour,
2
baking powder and salt with 4 tablespoons of the sugar. Cut in
3
butter/margarine. Combine egg and milk and add to flour mixture.
4
Turn batter into greased 8 inch square cake pan. Press apple wedges
5
partly into batter. Combine remaining 2 tbsp sugar and cinnamon,
6
sprinkle over apple. Bake at 425 degree F for 25 to 30 minutes.
7
(Serves six)
Recipe sourced from
fandom