Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
244
Calories
6g
Protein
1g
Fat
54g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Bean | not in our table | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- cucumber
- rice(vermicelli)
- lettuce leaves
- Bean sprouts
- basil
- coriander
- mint
- oregano
- lime juice
- nuoc
- =
Directions
1
Prepare the cucumber, cut it, add some rice sticks and cook them for 4 minutes.
2
Toss bean sprouts, cucumber herbs, the noodles and lime juice.
Recipe sourced from
fandom