Estimated Nutrition (whole recipe, rough)
745
Calories
19g
Protein
20g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 7 oz. (200 g) flour
- 3 egg yolks salt
- 1 tablespoon sugar
- 1 tablespoon smetana
- 2 tablespoons rum
- castor sugar
- 1 sachet vanilla
- sugar frying oil
- =
Directions
1
Sift the flour. Whisk the egg yolks together with a pinch of salt. Make a depression in the heaped flour, pour in the whisked egg yolks, cream or smetana and rum, and knead into a firm pastry. Cover and set aside for 30 minutes and then roll out thinly. Using a fluted pastry-cutting wheel, cut into strips, shaping them as desired.
2
Fry them in hot oil. Sprinkle the fried fritters with a mixture of castor and vanilla sugar while hot
Recipe sourced from
fandom