Photo: Chad Montano
Tomato-Basil Pizza, Two Ways
8 ingredients
30 min + 13 min
8
openrecipes
Because I'm a bored, desperate housewife living in the middle of nowhere, I like to conduct frequent experiements and side-by...
Estimated Nutrition (whole recipe, rough)
337
Calories
18g
Protein
27g
Fat
6g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Recipe Of Your Favorite Pizza Dough (homemade Or Store-bought Is Just Fine, Too)
- 1 jar Prepared Pesto
- Kosher Salt To Taste
- Fresh Mozzarella
- Roma Tomatoes
- Olive Oil
- Fresh Basil Leaves
- Fresh Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes