Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
659
Calories
21g
Protein
9g
Fat
121g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup milk
- 1 tsp aniseeds
- 1 tbsp poppy seeds
- 1 tsp black cardamom
- 4 tbsp flour
- 2 tbsp powdered sugar
- =
Directions
1
Mix the sugar and milk well and when the sugar is dissolved add the flour and form a batter.
2
Beat the batter till smooth and add the rest of the ingredients.
3
Heat enough ghee for deep-frying and put two tablespoons of the batter in it and spread it into a thin round shape.
4
Fry till golden brown and drain the excess ghee.
5
Serve when hot.
6
Preparation time: 15-20 minutes
Recipe sourced from
fandom