Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
612
Calories
13g
Protein
13g
Fat
109g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ghee | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup maida flour
- 1/2 cup ghee or butter, melted
- 1/2 cup sugar, powdered
- 2 tbsp chopped cashewnuts
- 1 tsp cardamom powder
- 1/4 tsp baking powder
- 1/4 tsp saffron
- =
Directions
1
Soak saffron in 1 tbsp of hot water.
2
Mix maida and baking powder together.
3
Heat melted ghee and sugar till creamy.
4
Mix in the maida, saffron into the creamed mixture, knead well and make into small balls.
5
Flatten and place on greased tray. Bake in a moderate oven till cooked and light golden in color.
6
Serve when they are cooled.
Recipe sourced from
fandom