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Cheese and Pineapple Salad
Photo: Anna Pelzer

Cheese and Pineapple Salad

8 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

699
Calories
21g
Protein
11g
Fat
130g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheddar Cheese 1 oz (28g) 113
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Marshmallow not in our table 0
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 (2 lbs) can pineapples, drained,reserving juice and slightly salted
  • 2 teaspoons sugar
  • 2 tablespoons cornstarch
  • 1 package mini marshmallows
  • 1/2 cup chopped nuts
  • 1/2 lb grated cheddar cheese
  • =

Directions

1

Heat the reserved pineapple juice. Add sugar and cornstarch. Thicken and cool.

2

Add marshmallows and nuts. Sprinkle cheese on top.

Recipe sourced from fandom

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