Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
184
Calories
7g
Protein
17g
Fat
1g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 eggs -- hard cooked
- 1 tablespoon butter -- room temperature
- 1 tablespoon prepared mustard
- 3 tablespoons caviar
- Parsley for garnish
- =
Directions
1
Mix egg yolks with butter and mustard. Top with red or black caviar.
Recipe sourced from
fandom