Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
642
Calories
14g
Protein
2g
Fat
139g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 pounds tart apples
- 1 stick cinnamon
- 1 lemon -- juice & rind only
- 2 pints boiling water
- 5 tablespoons dry bread crumbs
- 6 tablespoons sugar
- 2 cups dry red wine
- 4 tablespoons currant jelly
- =
Directions
1
Wash, core and slice the apples. Put apples, cinnamon stick, lemon peel, boiling water and the crumbls in a kettle and boil until apples are tender.
2
Remove cinnamon stick and lemon peel. Put apples through a sieve. Add lemon juice, sugar, wine and jelly.
3
Stir well, reheat briefly, and serve at once.
Recipe sourced from
fandom