Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
323
Calories
7g
Protein
22g
Fat
17g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 quart beer
- 1 quart water
- 2 tablespoons sugar
- 1 tablespoon butter
- 3 egg yolks
- 1 cup cream
- =
Directions
1
Combine the beer and water and bring to a slow boil. Add the sugar and butter. Cook 30 minutes over low heat.
2
Beat the egg yolks, add the cream and beat together until light. Gradually add ti the beer mixture, beating to prevent curdling. Do not allow to boil.
Recipe sourced from
fandom