Photo: Cala
Estimated Nutrition (whole recipe, rough)
623
Calories
16g
Protein
18g
Fat
98g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tablespoons butter
- ½ pound mushroom -- thinly sliced
- 2 tablespoons flour
- 1½ pints veal stock
- 1 teaspoon salt
- 1 tablespoon fresh chervil -- chopped or
- 1 teaspoon dried chervil
- 5/8 cup heavy cream
- 3 tablespoons Madeira
- =
Directions
1
Melt butter, moderate heat. When foam subsides, reduce to low, add mushrooms. Cook 10 minutes, stirring occasionally. Stir in flour over moderate heat. Gradually add veal stock, stirring constantly. Boil. Reduce to low, simmer 10 minutes. Stir in salt, chervil and cream. Pour into warm tureen. Stir in Madeira and serve immediately.
Recipe sourced from
fandom