Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
824
Calories
47g
Protein
21g
Fat
101g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 pounds lean pork
- 1 pound smoked ham hocks
- 1½ cups dry bread crumbs
- 2 eggs -- beaten
- 1 teaspoon salt
- ¼ teaspoon white pepper
- Beer
- =
Directions
1
Have your butcher grind the pork and ham together.
2
Mix well with the cracker crumbs, eggs, salt and pepper. Form into a loaf. Roll in cheesecloth and tie the ends securely.
3
Place in a kettle and add sufficient beer to cover the loaf. Simmer slowly for 2¼ hours.
4
Very good served on thin-sliced open-faced sandwiches. Or serve with cole slaw, your favorite sharp cheese, pickled beets and potato salad.
Recipe sourced from
fandom