Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
390
Calories
35g
Protein
27g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1½ cups soft butter
- 1½ ounces anchovy paste
- 4 hard-boiled eggs
- =
Directions
1
Spread small rounds of bread with softened butter, then with anchovy paste. Cut narrow strips of the boiled egg whites to arrange in petal shapes. Fill center with sieved yolks.
Recipe sourced from
fandom