Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
207
Calories
7g
Protein
18g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup cooked tongue -- finely chopped
- 1 teaspoon prepared mustard
- 1 tablespoon soft butter
- ¼ teaspoon paprika
- 1 hard-boiled egg yolk
- 1 lemon, juice only
- 1 dash nutmeg
- =
Directions
1
Chop the tongue very fine. Add balance of ingredients in order given and mix well.
Recipe sourced from
fandom