Photo: Cecilia Par
Ingredients
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- 1 l diluted, sweetened berry juice
- 4 tblsp cornflour
- 2-3 dl fresh or frozen lingonberries
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Directions
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Place the berries in a serving dish. Put the cornflour and cold juice into a saucepan and bring to the boil, stirring all the time. Remove the saucepan from the heat and pour the thickened juice over the berries. Sprinkle a little sugar on top. Serve with milk. Bilberries and strawberries or redcurrants and raspberries can also be used.
Recipe sourced from
fandom