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Mango Ice Cream I
Photo: Ian Dooley

Mango Ice Cream I

5 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

299
Calories
10g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Mango 1 cup diced (165g) 99
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cans Condensed Milk
  • 12 oz. Whipped cream (Cool whip)
  • 1 can Mango pulp (Alphonso)
  • =

Directions

1

Mix all of the pulp, condensed milk and whipped cream in a bowl. Put in the freezer for about 8 hours

Recipe sourced from fandom

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