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Farfalle with Zucchini
Photo: K8

Farfalle with Zucchini

12 ingredients 30 min + 30 min 8 openrecipes
Farfalle with Zucchini

All pastas are not created equal. Did you know this? I'm a real noodle aficionado, and while I'd never turn down any type of ...

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Estimated Nutrition (whole recipe, rough)

945
Calories
56g
Protein
32g
Fat
108g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Cherry 1 cup (138g) 87
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon Thyme juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Arrowroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 whole (to 5) Regular-sized Zucchini
  • 1 whole Medium Onion
  • Grape Or Cherry Tomatoes
  • 3 cloves Garlic
  • Farfalle (bowtie) Pasta
  • 2 Tablespoons Olive Oil
  • 2/3 cups White Wine (or Chicken Broth)
  • 1 Tablespoon Arrowroot
  • 1/2 cup (to 3/4 Cup) Cream
  • Parmesan Cheese
  • Fresh Herbs (lemon Thyme, Fresh Basil, Chives, Etc.)
  • Salt And Pepper, to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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