Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
655
Calories
27g
Protein
16g
Fat
97g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Turmeric | 1 tsp ground (3g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Eggs - 2 hard boiled and shelled,
- Stilton cheese - 100 g (3* oz) crumbled,
- Curd cheese - 50 g (2 oz),
- Sausagemeat - 450 g (1 lb),
- Curry powder - 4 tsp,
- Egg - 1 beaten,
- Dried wholemeal breadcrumbs, to coat.
- =
Directions
1
1. Chop the hard boiled eggs and thoroughly mix with the Stilton and curd cheese. Divide into 10 and shape into balls. Chill for 10-15 minutes.
2
2. Mix the sausagemeat and curry powder together. Divide into 10 pieces. Flatten each piece and wrap around a ball of filling. Seal the edges well. Roll in beaten egg then coat in breadcrumbs.
3
3. Deep fry in hot oil at 160C / 325F for 7-8 minutes, drain on absorbent kitchen paper, or place on a greased baking sheet and bake at 190C / 375F / Gas 5 for 15-20 minutes, until cooked. Serve warm or cold.
Recipe sourced from
fandom