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Cinnamon Cream Cheese Roll-ups
Photo: Alexander Maasch

Cinnamon Cream Cheese Roll-ups

9 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

413
Calories
11g
Protein
28g
Fat
32g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 loaf sliced bread, crusts removed
  • 8 ounces cream cheese, softened
  • 1 egg yolk
  • 3/4 cup powdered sugar
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 3/4 cup melted butter
  • =

Directions

1

Flatten bread with a rolling pin.

2

Mix cream cheese, egg yolk, and powdered sugar.

3

Combine sugar and cinnamon; set aside.

4

Spread 1 T cheese mixture on each slice bread.

5

Dip in melted butter, then in cinnamon sugar.

6

Place on ungreased baking sheet.

7

Bake at 350* for 20 minutes, or until golden.

Recipe sourced from fandom

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