Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
278
Calories
34g
Protein
7g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 slices toasted bread
- 1 handfull dill
- 100 ml mayonnaise
- 200 g prawns
- salt & pepper
- 2 tbsp caviar
- dill and lemon wedges for garnish
- =
Directions
1
Fold the dill into the mayonnaise and add the prawns.
2
Season with salt and pepper.
3
Butter the toast and, if you wish, cover with fresh lettuce leaves.
4
Spread mixture over the toasted bread, pile a little bit of the caviar and garnish with the lemon wedges and the rest of the dill.
Recipe sourced from
fandom