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Franskbrød med Laks
Photo: Caroline Attwood

Franskbrød med Laks

5 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

667
Calories
33g
Protein
14g
Fat
96g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Smoked Salmon 100g cooked 208
Dill 5 sprigs fresh (1g) / 1 tsp dried 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 slice of white grainy bread
  • 1-2 slices of smoked salmon
  • dill
  • =

Directions

1

Butter the bread, toasted if you prefer, and add a few slices of salmon.

2

Decorate with fresh dill.

Recipe sourced from fandom

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