Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
178
Calories
2g
Protein
0g
Fat
40g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 bottle red wine
- 200 g sugar
- 10 slices orange
- 5 slices lemon
- 1 kg plums
- =
Directions
1
Bring wine, sugar, lemon and orange slices to the boil.
2
Wash the plum thoroughly and add to the syrup.
3
Simmer for 10 minutes and leave to cool in the syrup for a few hours.
4
Serve with whipped cream or crème fraîche.
Recipe sourced from
fandom