Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
506
Calories
19g
Protein
14g
Fat
72g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Pudding rice - 50 g (2 oz),
- Eggs - 3 beaten,
- Sugar - 50 g (2 oz),
- Vanilla essence - tsp,
- Milk - 600 ml (1 pint),
- Sultanas - 40 g (1 oz),
- Ground nutmeg - pinch.
- =
Directions
1
1. Cook rice in boiling water for 10 minutes, drain well. Beat eggs, sugar and essence together. Add sultanas and rice.
2
2. Pour into an ovenproof dish. Sprinkle with grated nutmeg. Stand in a baking dish containing enough hot water to come halfway up the sides of the dish. Bake at 170C / 325F / Gas 3 for 1 hour or until just set.
Recipe sourced from
fandom