Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Milk or double cream - 600ml - 1 pint.
- =
Directions
1
1. Pour milk or cream into a shallow pan. If using milk leave undisturbed for 24 hours.
2
2. Heat the pan, gently, to about 82C (180F) and hold at this temperature for approximately 1 hour.
3
3. When the surface cream has developed a thick, rich, yellow wrinkled crust, Turn off the heat and allow the pans to cool slowly.
4
4. Once cold, skim the cream off and serve with scones, fruit or fruit pies.
Recipe sourced from
fandom