Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
204
Calories
8g
Protein
8g
Fat
27g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 litre milk
- 60 gr. elbow macaroni
- 1/2 litre water
- 1 1/2 tblsp. sugar
- 1 12 tsp. salt
- some cinnamon
- =
Directions
1
Cook the macaroni in the water as indicated on the packet. Add the milk, sugar and salt and heat to boiling. Skim and serve with cinnamon sugar.
Recipe sourced from
fandom