Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
505
Calories
4g
Protein
46g
Fat
22g
Carbs
Counts 7 of 13 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Papaya | not in our table | 0 |
| Mace | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Cashew Nut | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 kg minced meat
- 1 tsp raw papaya
- 1/2 tsp salt
- Paste of
- 1/2 tsp mace
- 4 green cardamoms
- 2 brown cardamoms
- 2 tsp garam masala
- 1 dessert spoon poppy seeds
- 1 tbsp cashew nuts
- 1/2 tbsp chironji
- 1/2 tbsp dry coconut
- 1 large pinch saffron
- 2 tbsp curd
- 2 tbsp cream
- 2-3 drops of kewra essence & mithi ittar
- 2 medium onions chopped
- 2 tsp ginger paste
- 2 tbsp besan
- 1 tsp red chilli powder
- chaat masala
- Oil for frying
- =
Directions
1
Mix sausage meat, onion, herbs and seasoning together. Press mixture firmly around eggs. Roll in flour; dip in egg and coat with breadcrumbs. Chill for 1 hour. Deep fry for about 10 minutes until crisp. Drain and serve with salad. For the salad, arrange tomato and onion on a plate. Whisk remaining ingredients together. Pour over tomatoes.
2
Season and serve.
Recipe sourced from
fandom