Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
249
Calories
26g
Protein
16g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 (8 ounces) packages Philadelphia Cream cheese
- 2 (10 ounces) cans cream of shrimp soup
- 3 (7.5 ounces) cans deveined medium shrimp
- =
Directions
1
1. Soften cream cheese.
2
2. Beat together with Cream of Shrimp Soup until smooth.
3
3. Thoroughly clean shrimp (rinse in cold water and make sure all veins are removed).
4
4. Stir in shrimp.
5
5. Refrigerate.
6
6. Serve with potato chips, fancy crackers, veggies, your choice, a combo of all works great.
Recipe sourced from
fandom