Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
214
Calories
11g
Protein
6g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- A little jar for 4 people
- A large jar for 8 people
- Egg yolks
- Slices of white bread
- Lemon sections
- Onion, a rather large one
- Parsley
- =
Directions
1
Separate the eggs and put the yolks into separate egg cups. Cut onions into slices, and lemon into sections. Cut bread slices into rounds approximately 2 1/2 inches in diameter.
2
Garnish the dishes with a lemon section and parsley on two sides.Before serving, fry the rounds of bread in a pan with butter. Put them on the dishes and cover them with caviar. Place an egg yolk inside an onion ring on the top.
Recipe sourced from
fandom