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Stuffed Eggs I
Photo: Joseph Gonzalez

Stuffed Eggs I

6 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

856
Calories
83g
Protein
55g
Fat
2g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Smoked Salmon 100g cooked 208
Ham 100g cooked 145
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 hard-cooked eggs
  • about 1 1/2 T chopped ham, tongue, anchovy fillets, or smoked salmon
  • 1 tsp. butter
  • 3 T grated cheese
  • =

Directions

1

Peel the eggs and halve lengthwise.

2

Carefully remove the yolks and combine with the remaining ingredients.

3

Stuff the egg whites with the mixture.

Recipe sourced from fandom

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