Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- pastry dough
- 4 medium apples, peeled, cored, and chopped
- 3/4 cup sugar + 1 tablespoon
- 1/2 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter, softened
- =
Directions
Preheat the oven to 350°F. Line an 8-inch pie pan or baking dish with pastry dough. Use a fork to prick the dough. Mix apples, 1/4 cup sugar and 1/4 teaspoon cinnamon in a bowl. In another bowl, mix flour, 1/2 cup sugar and butter. Mix using a fork until you have a crumbly mixture. Put apple mixture in pie crust and smoothen surface. Cover apple mixture with the crumble mixture. Sprinkle 1 tablespoon sugar and 1/4 teaspoon cinnamon over the crumble. Bake for 25 minutes. Serves 8.