Photo: Markus Spiske
Roasted Ricotta Roma Tomatoes
8 ingredients
30 min + 30 min
6
openrecipes
Hi, guys. It's P-Dub. In Austin. And because he knew I was nine hours away from my kitchen on the ranch so that I may care fo...
Estimated Nutrition (whole recipe, rough)
783
Calories
26g
Protein
25g
Fat
108g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Roma Tomatoes, Halved
- 1 bunch Fresh Italian Parsley
- 1 bunch Fresh Basil
- 2 cloves To 3 Cloves Garlic, Minced
- 1-1/2 cup Ricotta Cheese
- Ritz Crackers Or Bread Crumbs
- Kosher Salt To Taste
- Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes