Photo: Cala
Estimated Nutrition (whole recipe, rough)
829
Calories
18g
Protein
7g
Fat
171g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/4 liters (quarts) water
- 4 T (1/4 cup) parboiled rice
- 3/4 dl (1/3 cup) raisins
- 1 cinnamon stick
- 1 T flour
- 2 1/2 dl (1 cup) whipping cream
- 4 T (1/4 cup) sugar salt
- =
Directions
1
Combine water, rice, raisins, and cinnamon and bring to a boil.
2
Simmer until rice is tender, about 20 minutes.
3
Whisk the flour into the cream and add.
4
Bring to a boil.
5
Simmer 1 to 2 minutes.
6
Stir in the sugar and a few grains salt.
Recipe sourced from
fandom