Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
556
Calories
22g
Protein
25g
Fat
63g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 (12-ounce) package refrigerated buttermilk biscuits
- 1/4 cup pizza sauce
- 1 1/4 cups shredded mozzarella cheese
- 1 HORMEL® Pizza Style Canadian Bacon (3.5-ounce) package
- 1 (8-ounce) can pineapple tidbits, drained
- 1/2 cup chopped green bell pepper
- =
Directions
1
Heat oven to 400ºF. Separate biscuits and press each into a 4-inch circle on greased baking sheets. Spread pizza sauce over biscuits. Top biscuits with cheese, Canadian bacon slices, pineapple and bell pepper. Bake 12-16 minutes or until cheese is melted and biscuits are golden brown.
Recipe sourced from
fandom