Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 10 slices Canadian bacon -- (1 ounce each)
- cooking spray
- 8 eggs -- beaten
- 1/2 cup mayonnaise
- 1/2 teaspoon ground white pepper
- 1/2 cup grated Parmesan cheese
- 4 1/2 ounces Brie -- cubed
- 1/2 teaspoon dried Italian herb seasoning
- =
Directions
Place Canadian bacon slices, slightly overlapping, around the side and the
bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb
seasonings. Pour into pie plate and bake at 375 degrees for 30 minutes. After
15 minutes of baking, place foil over bacon to protect from overcooking.
Yields 6 to 8 servings.