Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
839
Calories
28g
Protein
26g
Fat
122g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 cup flour
- 1 1/2 teaspoons baking powder
- Salt
- 1/3 cup milk.
- For the topping:
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter
- =
Directions
1
Cream shortening. Add sugar, egg and flour sifted with baking powder and salt. Add milk. Spread in greased pan. Cover batter with one pint of blueberries.
2
for the topping:
3
Cream together sugar, flour, cinnamon and butter. Sprinkle over berries. Bake in moderate oven 45 minutes.
Recipe sourced from
fandom