Photo: K8
Estimated Nutrition (whole recipe, rough)
121
Calories
2g
Protein
1g
Fat
29g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 quart rhubarb, chopped
- 1 quart onion, chopped fine
- 1 quart vinegar
- 2 lbs. brown sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. celery salt
- 1 tsp. cloves
- 1 tsp. cinnamon
- =
Directions
1
Mix all together and boil slowly for
2
1 1/2 hours or until thick. Stir occasionally to keep from burning to bottom of pot. Pour into sterilized jars and seal with wax.
Recipe sourced from
fandom