Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
406
Calories
10g
Protein
21g
Fat
47g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ¼ cup (1/2 stick) butter, softened
- ½ cup brown sugar
- ½ cup light corn syrup
- 2 eggs
- 1 teaspoon vanilla
- ½ cup raisins
- ½ cup chopped walnuts
- 1 8-ounce box frozen pastry shells (the box should contain 8 shells)
- =
Directions
1
Preheat oven to 325 degrees. Cream butter and brown sugar in a mixing bowl. Add corn syrup and eggs, stirring until well combined. Stir in the vanilla, raisins and walnuts.
2
Place pastry shells on a parchment paper-lined baking sheet. Divide custard among the 8 pastry shells. Bake for 35 minutes, until custard is set in the middle of each tart.
3
Makes 8 tarts.
Recipe sourced from
fandom