Skip to main content
Crunchy Chinese Slaw
Photo: Tyrrell Fitness And Nutrition

Crunchy Chinese Slaw

10 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

123
Calories
6g
Protein
1g
Fat
27g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Chinese Cabbage 1 cup shredded (89g) 22
Ginger 1 tsp grated fresh (2g) 2
Water Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 cups Chinese cabbage (napa or savoy), shredded
  • 1 cup broccoli, broken into small florets
  • 1/2 cup canned water chestnuts, drained
  • 1/2 cup red radishes, thinly sliced
  • 1/4 cup green onions, chopped
  • 1 cup Chinese noodles, divided
  • 1/4 teaspoon ginger
  • 1/2 cup Marzetti® Slaw Dressing
  • =

Directions

1

1 - Add the cabbage, broccoli, chestnuts, radishes, and onions together in a bowl. Cover with the slaw dressing mixed with ginger and serve.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.