Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
69
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6-8 tomatoes
- 1 large chopped onion
- 1 spring onion
- 120 ml vinaigrette
- 1 tsp mustard
- =
Directions
1
Place the sliced tomatoes on a serving tray and drizzle with onions and spring onions.
2
Drizzle with the vinaigrette.
3
Garnish with fresh lemon balm or basil leaves.
Recipe sourced from
fandom