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Hot Norwegian Fruit Soup
Photo: Cala

Hot Norwegian Fruit Soup

10 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

196
Calories
2g
Protein
1g
Fat
50g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Prune not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 lb seedless raisins
  • 1/2 lb dried prune
  • 1/2 lb dried apricots
  • 1/4 cup minute tapioca
  • 1/2 cup orange juice
  • 1/3 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • =

Directions

1

Cook raisins, prunes, and apricots in 1 1/2 quarts water.

2

Add remaining ingredients.

3

Continue cooking for 15 minutes.

Recipe sourced from fandom

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