Estimated Nutrition (whole recipe, rough)
77
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup water
- 2 cups white vinegar
- 2/3 cup sugar
- 1 tablespoon pickling spices
- muscatel Wine
- =
Directions
1
Soak in salt water, soak 24 hours.
2
Cover with white vinegar and soak 24 hours.
3
Drain put up in alternate layers of fish and sliced onions.
4
Make a syrup .
5
Boil the syrup 5 minutes.
6
Cook syrup and add 1 cup Muscatel Wine.
7
Pour over fish and let sit in refrigerator for 3-4 days.
Recipe sourced from
fandom