Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
514
Calories
10g
Protein
23g
Fat
73g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 can Pitted Sweet Cherries
- 2 can Pineapple Chunks in Juice
- 3 x Oranges
- 1 cup Mini Marshmallows
- 2 lrg Eggs, beaten
- 2 tbl Sugar
- 2 tbl White Vinegar
- 2 tbl Pineapple Juice, from chunks
- 1 tbl Margarine or Butter
- 3/4 cup Heavy Cream
- =
Directions
1
Heat eggs, sugar, vinegar, pineapple juice, margarine, and salt just to boiling.
2
Beat heavy cream in chilled bowl .
3
Fold into chilled mixture.
4
Drain the cherries and pineapple.
5
Cut the oranges into small chunks.
6
Gently toss the prepared whipped cream dressing and the cherries, pineapples, oranges, and mini marshmallows.
7
Cover and refrigerate any remaining salad.
Recipe sourced from
fandom