Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
287
Calories
10g
Protein
22g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Pecan | 1 half (4g) | 20 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 oz cheddar cheese, shredded
- 8 oz cream cheese, softened
- 1/3 tablespoon strong ale or beer
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/2 cup pecans, toasted and finely chopped
- 1/2 cup fresh parsley, finely chopped
- =
Directions
1
Place cheese in food processor and process until smooth. Gradually add in ale, mustard and cayenne pepper. Refrigerate if mixture is soft and not firm enough to hold shape. Mould into a ball. Mix pecans and parsely on a flat surface. Roll cheese ball onto it until pecans and parsley cover it. Serves 8.
Recipe sourced from
fandom