Photo: Sorin Gheorghita
Ingredients
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- One or more Pounds of unsalted butter
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Directions
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Place butter in a heavy medium-size saucepan.
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Simmer over medium heat while stirring,BE CAREFULL NOT TO BURN.
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The milk solids will separate and settle in the bottom of the pan.
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After about 15 min. remove from heat and pass through a sieve.
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Place in a sterile sealed jar.
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Shelf life is 4 months NO REFRIGERATION REQUIRED.
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You can leave on stove where it is handy to add to almost any dish.
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For more detailed information on Ghee see the Article Golden Ghee.
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Category:Glossary
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Category:Ayurvedic Recipes
Recipe sourced from
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