Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
429
Calories
14g
Protein
24g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Rye | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 1/2 cups cheddar cheese, grated
- 1 1/2 cups chopped ripe olives
- 2 8 oz loaves party rye bread
- butter or margarine, to cover rye slices
- 3/4 cup green onions, chopped
- =
Directions
1
Take party rye slices and butter each slice. Put the slices on a cookie sheet and toast lightly under broiler. Mix the other ingredients in a bowl till well blended. Spread thsi mixture over the toasted bread. Place it under broiler for 2 and 1/2 minutes which should be about inches away from heat.
2
Yield: 48 servings
Recipe sourced from
fandom