Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
422
Calories
14g
Protein
33g
Fat
19g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup butter
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 4 egg yolks
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) angel food cake
- 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
- 1/2 cup pecan halves
- =
Directions
1
1 - Mix together butter, sugar, and eggs.
2
2 - Cut angel cake into tiny pieces. crumble the cookie bars. Cover cake with mixture , chill and serve.
Recipe sourced from
fandom