Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
773
Calories
26g
Protein
11g
Fat
142g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb raclette cheese
- 24 new potatoes
- pickled pearl onions
- french cornichons
- crusty French bread
- =
Directions
1
Boil potatoes until tender, drain, cut into halves and set aside.
2
Preheat oven to 450 degrees F.
3
Trim rind off cheese and cut into 4 even pieces.
4
Place one piece onto each of four ovenproof plates.
5
Heat the cheese for a few minutes until thoroughly melted.
6
Mix cheese with potatoes, onions and cornichons.
7
Serve with crusty French bread.
Recipe sourced from
fandom