Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
907
Calories
28g
Protein
27g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 cup cold butter
- 1 cup raisins
- 3/4 cup buttermilk
- 1 egg white, additional sugar for top
- =
Directions
1
Combine dry ingredients. Cut in butter to coarse crumbs. Stir in raisins and buttermilk. Stir just until moistened. Place on floured surface,knead a few times (6-8). Pat into an 8in circle,cut into 12 wedges. Place on greased cookie sheet. Beat egg white until foamy, brush scones. Sprinkle with sugar. Bake at 400* for 15 minutes or until golden brown.
Recipe sourced from
fandom