Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
28
Calories
3g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pound mushrooms, sliced
- 1/2 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon oregano
- 1/2 teaspoon rosemary
- =
Directions
1
Arrange mushroom slices in a single layer on Pammed baking sheets. Mix seasonings and sprinkle over. Bake 1 1/2 hours at 200F, till crisp but not browned.
2
Store in an airtight container.
Recipe sourced from
fandom