Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
852
Calories
28g
Protein
37g
Fat
99g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 200 g grated yellow cheese
- 200 g bulgarian cheese
- 200 g cream cheese
- 200 g margarine
- 2 eggs
- 350 g self raising flour (add more if nec)
- oregano (optional)
- =
Directions
1
Mix all the ingredients together.
2
Make small rolls.
3
Optional: add oregano.
4
Bake at 180 degrees C for 20 minutes (until light brown on top).
Recipe sourced from
fandom